The chefs at Udupi Residency’s Tanjore restuarant present Indian cooking at its best. They take you on a whirlwind gastronomic tour of the country that will leave your taste buds tingling.Start by tasting the local Udupi cuisine. Rice is the staple food in this area and when mashed and ground with lentils, spices and herbs can be used to make wonderful dosas, idlis, vadas and uttapams. These can be eaten with spicy hot sambhar or dip into a coconut cilantro chutney. There are several other local specialities made with freshly grated coconut, a major ingredient of South Indian cooking. Neer dosa, Kundapur chicken, and Kori Rotti are some of the local favorites.